Low-Calorie Camembert & Sticky Onion Pizza
A delicious French twist on a pizza, but surprisingly low-calorie!
This frenchified pizza is a total taste sensation - oozy, creamy camembert combined with sweet sticky onions and sundried tomatoes. So simple, but very effective. Thanks to Lo-Dough, this one comes in at under 300 calories and contains only 9g of carbs - even with the sweet sticky onions!
Method1. Preheat your oven to 220°C/Gas 7
2. Slowly sweat down the onions in pan with the oil for approx 20 mines, or until dark and sticky.
3. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
4. Top with blobs of the sticky onions and slices of sun dried tomato.
5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Garnish with herbs if desired. Serve straight away.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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