Our indulgent Lo-Dough cannelloni makes for a surprisingly low-calorie dinner
It doesn't get more delicious than this! Soft cheese and spinach, rolled up in low-calorie Lo-Dough, topped with tomato sauce and melted mozzarella - this one feels like a gazzillion calories, when it actually tops out at 280 kcal and just 7g of carbs.
As a baked pasta replacement, Lo-Dough completely upends the nutritional composition the standard pasta-meal. Low-calorie, low-carb and high fibre, this one as a must for dieters of all stripes.
Cooking for more, or want leftovers? Just double the recipe!
1. Preheat your oven 180C/Gas 4
2. Lightly wilt the spinach and then squeeze out the water. chop it up and mix with the cheese and season.
3. Roll out your Lo-Dough bases so they become a little thinner. Add the spinach and cheese mix to both and roll it up.
4. Take a tight fitting baking dish and add half passata - season well. Place your filled Lo-Dough on top and then pour the other half of the passata and the mozzarella cheese on top - Place in the oven and cook until golden and bubbling - this should take approx 20-25 minutes.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co