gluten-free vegetarian

Low-Calorie Chilli-Chocolate Brownies

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Prep information

Prep time
10 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

Calories
125 kcal
Fat
6g
Carbs
8g
Fibre
8g
Protein
4g
Sugar
5g

These low-calorie brownies are packing some heat!

For a little something something extra with your brownies, why not reach for the fireworks? 

Chilli and chocolate are an amazing pairing and when used in conjunction with our low-calorie brownie mix, you can be assured maximum flavour for minimum calories. The additional decorative chocolate adds a few extra calories, but thats your choice. 

And that's the point: Lo-Dough gives you the freedom to eat the foods you love. 

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 1 red chilli, finely chopped
  • 45g of dark chocolate
  • 45g of white chocolate
  • A pinch of chilli powder

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding in coffee (250ml) instead of the water. Mix in the chilli (reserving a little for decoration if desired).
  2. Add the mix to your lined tin and bake for 25 minutes at 190C.
  3. Allow to cool (as per the instructions) and then melt the chocolate, drizzle over and decorate with the chilli and powder. Allow the chocolate to cool and set.

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