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Low-Calorie Chocolate Cheesecake

Low-Calorie Chocolate Cheesecake

Type: Dessert Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fatSlimming friendlyVegetarian

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Chocolate Cheesecake Without The Calories? You'd Better Believe It...

Making cheesecake with Lo-Dough is incredibly easy. First off, make the crumb. Add some Lo-Dough crumbs, some butter and some sweetener/syrup into a pan and cook over a medium-high heat until golden brown. 

Make up the cheese mix according to your diet. 

- For slimming, use a combination of light soft cheese and quark. You might light to add a leaf of gelatine to this as it will be a softer set than normal. 

- For a keto cheesecake, go with full-fat soft cheese and mascarpone.

Stir in a little sweetener (we use powdered erythritol), cocoa and a small drizzle dark or milk chocolate as per your preferences - darker chocolate will generally have less sugar. Mix well, put on top of your crumbs and leave in the fridge to set for an hour or two. 

Low-Calorie Chocolate Cheesecake

Simple Dessert Ideas

That's it. Less than 10-15 minutes effort and a low-fat/low-sugar/low-carb dessert is all yours. It's also an economical use of your Lo-Dough as 1 piece will give you 2 cheesecakes. 

We urge you to give this one a try, but for countless other Lo-Dough desserts, have a look here

Note - Recipe below is for the slimming cheesecake option