Low-Calorie Sandwich Perfection
The mighty Cuban sandwich is something to truly behold. Imagine a ham and cheese but turned up to 11. 2 cuts of pork, swiss cheese, pickles and yellow mustard (US style). Utterly delicious, but a problem for dieters. Well - not if you make it with Lo-Dough! Buy ditching carby and calorific bread for Lo-Dough you can still enjoy the incredible flavours of this wonderful sandwich, no matter what your diet is. Low-calorie, low-carb and high fibre - Lo-Dough is the dieter's secret weapon.
Make your next sandwich a Lo-Dough Cubano!
Ingredients
- 1 piece of
Lo-Dough - 2 ham slices, cut in half
- 2 roast pork slices, cut in half
- 2 cheese slices, cut in half
- 2 pickle gherkins, sliced
- A tablespoon of American style yellow mustard
- Spray oil
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your sandwich press/griddle.
-
Add your ingredients to one half of the
Lo-Dough , building up thick layers of each, then top with the mustard and then close over the lid half of theLo-Dough . -
Spray the sandwich press/griddle with oil, place your
Lo-Dough sandwich in and close the press. - Cook for 3-4 mins and serve.
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