An Incredible, Low-Calorie Dessert - Serve With Summer Or Winter Fruits!
A fantastic and economic use for Lo-Dough is this fantastic deep-fill custard flan. One piece of Lo-Dough will yield four portions. By using a 6-inch sandwich tin, you create a much deeper lip - allow for a deeper fill of sweet custard!
This is perfect eaten on its own, alongside seasonal fruit, on the go, in sandwich boxes at work - you name it!
We made a rich and indulgent mix of cream, eggs (whole and yolks), milk, sweetener and vanilla, but you can follow pretty much any custard recipe you like.
Give it a go!
Ingredients
- 1 piece of
Lo-Dough - 2 large eggs
- 4 egg yolks
- 165ml of single cream
- 25ml milk
- 70g of sweetener (Sukrin: 1 recommended)
- 1 vanilla pod
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 140c/Gas Mark One. In a sauce pan, gently heat up the cream with the split and deseeded vanilla pod until just too hot to touch.
- While the cream is heating, whisk the eggs, egg yolks and sweetener thoroughly.
- Pour the hot cream over the egg mixture, whisking the whole time.
- Pour the custard mix back in to the original pan, but through a sieve to catch the vanilla pod. Gently heat for a little while longer, while stirring, just to thicken a little.
-
Roll out your
Lo-Dough flat between two pieces of paper found in the pouch and work into a 7inch tin. - Pour in the custard mix and then place the tin in the oven and leave to bake gently for 25-30 minutes. The custard should be set, but still have a bit a wobble.
- Allow to cool on a rack and once cooled enough place in the fridge for at least an hour before serving.
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