gluten-free vegetarian

Low-Calorie Gruyere & Balsamic Onion Pizza

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Prep information

Prep time
15 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
354 kcal
Fat
22g
Carbs
10g
Fibre
10g
Protein
22g
Sugar
5g

This perfect combination will blow your mind. Low-Carb pizza for the win! 

Sometimes the simple things in life are the best and this combination of gorgeous gruyere and sweet balsamic onions is a great example of that. Served with Lo-Dough, it makes for a low-carb pizza that doesn't compromise on flavour one bit. 

The trick is to take your time with the onions - cook slowly for at least 30 minutes - you can always make a large amount and portion in batches for future uses.

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of gruyere, grated
  • 2 tablespoons of passata
  • Half an onion
  • 1 tablespoon of balsamic vinegar
  • A few sprays of one-cal spray, or a little olive oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Slowly sweat down the onions in pan with the oil for approx 15-20 minutes, adding the balsamic vinegar for the last minute or two.
  3. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
  4. Top with blobs of the balsamic onions.
  5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Garnish with herbs if desired. Serve straight away.

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