Low-Calorie Gruyere & Balsamic Onion Pizza
This perfect combination will blow your mind. Low-Carb pizza for the win!
Sometimes the simple things in life are the best and this combination of gorgeous gruyere and sweet balsamic onions is a great example of that. Served with Lo-Dough, it makes for a low-carb pizza that doesn't compromise on flavour one bit.
The trick is to take your time with the onions - cook slowly for at least 30 minutes - you can always make a large amount and portion in batches for future uses.
Ingredients
- 1 piece of
Lo-Dough - 70g of gruyere, grated
- 2 tablespoons of passata
- Half an onion
- 1 tablespoon of balsamic vinegar
- A few sprays of one-cal spray, or a little olive oil
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/Gas 7.
- Slowly sweat down the onions in pan with the oil for approx 15-20 minutes, adding the balsamic vinegar for the last minute or two.
-
Spread the passata on the smooth side of your
Lo-Dough , spreading right to the edge. Then add your cheese, again, right to the edge. - Top with blobs of the balsamic onions.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Garnish with herbs if desired. Serve straight away.
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