Healthy Veggie Pepper Pizza

Healthy Veggie Pepper Pizza

Bursting with flavour and nutrition, this colourful and vibrant pizza makes for a great source of fibre, protein and vitamin C.

Type: Pizza | Suitable For: High fibreLow caloriesLow carbVegetarian

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Low calorie pizza recipes the veggie way

Introducing the new low carb, low-calorie pizza. Lo-Dough is high in fibre, gluten-free and best of all, it makes for an incredibly tasty thin and crispy pizza base that will satisfy those cravings once and for all.

The combination of Eatlean protein cheese (9g protein in a 45g serving) and Lo-Dough made this pizza very popular with our fitness friends. Add onions, peppers and passata for a vibrant and nutritious post gym workout meal. You’ll finally be able to feel good about eating pizza any day of the week.

Welcome to guilt-free pizza heaven.

Lo-Dough pizza tips:

If you're following a slimming group meal plan, we would recommend frying off the base using Frylight for 1-2 minutes in order to crisp. Alternatively, you may wish to use a liberal amount of olive oil for optimum LCHF benefits.

By combining Lo-Dough with Eatlean cheese, this healthy pizza recipe brings with it 11.6g protein, perfect for a post-workout meal.

Our thousands of Lo-Dough users swear by these nutritional, low calorie alternative meals. Whether you are slimming for focused on your fitness and nutrition, going Lo-Dough can be a real game changer.
 Give it a try today. 

 

 

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