gluten-free vegetarian

Low-Calorie Marble Cake

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Prep information

Prep time
10 minutes
Cook time
35 minutes
Serves
8
Recipe by
Michael at Lo-Dough

Nutritional information (per portion)

Calories
108 kcal
Fat
4g
Carbs
6g
Fibre
15g
Protein
6g
Sugar
3g

Combine Lo-Dough's low-cal cake mix and low-carb brownie mix for a show-stopping party cake!

Chocolate or vanilla? Decisions, decisions. 

Well, don't be forced into choosing—combine the two together for an incredible low-calorie cake experience. Using Lo-Dough's just-add-water mixes couldn't be easier and by layering up both our vanilla sponge and brownie, you can easily make a cake that will impress all who see and taste it!

The difference is in the macros. Low-carb, low-calorie, high fibre, low-sugar and gluten free, this cake is set to blow some minds and fill some hungry bellies! 

Ingredients

Serves 8
  • 1 Lo-Dough Vanilla Sponge Mix
  • 240g of water
  • 1 Lo-Dough Brownie Mix
  • 250g of water

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Preheat your oven to 180C/356F. In seperate bowls, make the Vanilla Sponge Mix and Brownie Mix according to the packet instructions on each. When mixed, combine the two mixes in a 6-inch silicone cake mould or a lined 6-inch tin.
  2. Bake for 35 minutes and allow to cool, taking out and leaving it on a cake rack.
  3. Serve with cream, creme fraiche, custard or anything else of your choice. Alternatively, top or fill if desired.

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