Low-Calorie Mint Cream Brownies
For those who like their chocolate with the fresh taste of mint - these low-calorie brownies are for you!
There aren't many boxes the Lo-Dough brownies don't tick. Low-cal, low-carb, high-fibre, gluten-free, deliciously chocolatey and super easy to make. These mint-versions are no exception - give them a go today!
Method1. Make the Lo-Dough Brownie Mix as per the packet instructions.
2. Add the mix to your lined tin and bake for 25 minutes at 190C.
3. Allow to cool (as per the instructions) and then cut into 9 portions. Then, carefully cut each brownie in half along the face of the brownie. Once cooled, this should be easy to do.
4. Mix the flavouring, colouring, cream cheese and sweetener to make the filling. Fill each halved brownie with a good tea spoon of the cream and sandwich.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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