For those who like their chocolate with the fresh taste of mint - these low-calorie brownies are for you!
There aren't many boxes the Lo-Dough brownies don't tick. Low-cal, low-carb, high-fibre, gluten-free, deliciously chocolatey and super easy to make. These mint-versions are no exception - give them a go today!
Ingredients
- 1 pack of
Lo-Dough Brownie Mix - A cap of mint flavouring
- A cap of green colouring
- 90g of cream cheese
- 40g of erythritol (sweetener)
What you'll need
This diet-friendly recipe is possible with:
Method
- Make the
Lo-Dough Brownie Mix as per the packet instructions. - Add the mix to your lined tin and bake for 25 minutes at 190C.
- Allow to cool (as per the instructions) and then cut into 9 portions. Then, carefully cut each brownie in half along the face of the brownie. Once cooled, this should be easy to do.
- Mix the flavouring, colouring, cream cheese and sweetener to make the filling. Fill each halved brownie with a good tea spoon of the cream and sandwich.
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