Low Calorie Miso Brownies
Miso is a fantastic savoury addition to low-cal sweet recipes...
We all know that salt and sweet work together well - and in the case of these miso brownies, we get a great twist on that theme. It's all about balance, but adding the right amount of white miso to our low-calorie Brownie Mix brings out an incredible salted caramel-like flavour in the cakes; albeit with it's own buttery, umami rich qualities.
Another bonus of combining our brownies with miso is the twin gut-health hit of fibre and probiotics coming together. This is gut-healthy food, with an ultra tasty, salty/sweet twist.
An optional extra is to make up a simple drizzling sauce using miso and your favourite low-cal syrup. This will only add a few additional calories to each final brownie.
1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding in the miso paste. You may need an extra splash of water if the mix gets too thick
2. Add the mix to your lined tin and bake for 25 minutes at 190C.
3. Allow to cool (as per the instructions) and then cut into 9 portions. You can drizzle over a simple miso caramel sauce if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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