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Low-Calorie Poached Pear Sponge Cake

Low-Calorie Poached Pear Sponge Cake

Type: Vanilla sponge mix Suitable For: Gluten freeHigh proteinLow calorieLow carbLow fatSlimming friendlyVegetarian

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A store cupboard staple will make this low-calorie cake even easier...

By poaching your own pears for this cake, you can fragrance them with any flavours you like. Herbs, aromats, ginger, citrus - pretty much anything. Even bay works brilliantly when used subtly. 

That said, for this pear cake, we went quick and easy - we just used half a tin (drained) of pears. Soft, scented and beautiful when paired with our vanilla sponge, this is a perfect cake for elevenses. 

Paint the top of the cake with a little low sugar syrup to give it that delicious looking, sticky glaze.

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