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Low-Calorie Pork Bao Buns

Low-Calorie Pork Bao Buns

Type: Mains Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fatSlimming friendly

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Simple, easy and VERY delicious, low-calorie Chinese-style food.

We all LOVE bao buns here at Lo-Dough, but if looking to cut calories, up your fibre or are avoiding carbs or gluten for any other reason, we’ve found that our bases are a brilliant replacement for the buns themselves. Simply cut your Lo-Dough base in half and add as many tasty fillings as you can fit in. Fold over and warm the whole thing through in a steamer. One base makes two perfectly portioned Lo-Dough baos. We’ve gone all out, but these are a great way to use up some leftover stir fry and roasted meats, etc. In this case, we've gone with a roasted pork and stir fried veg bao, with delicious fresh garnishes.

 

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