Low-Calorie Roast Dinner Wrap
Turn your leftovers into the ultimate low-calorie sandwich with Lo-Dough
Roast dinner leftovers make the perfect filling for a Lo-Dough wrap. Sure, they can be a little fatty and carby, but by putting them in a Lo-Dough wrap you are making the best possible reduction possibly without having to sacrifice on any of that amazing Sunday roast flavour. We've gone with rare roast beef, a chopped up roast potato, carrots, greens, horseradish and a dipping pot of gravy on the side, but the combo is totally up to you!
Method1. Use a rolling pin to flatten down your piece of Lo-Dough.
2. If desired, heat your wrap ingredients in the microwave for a couple of minutes.
3. Arrange all the ingredients on the Lo-Dough. Season to taste and serve with a hot leftover gravy to dip the wrap in if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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