Classic Stateside Pizza Without The Calories!
Take your pepperoni pizza up another level by adding extra chilli and making it an American Hot. Some varieties of pepperoni can pack a slight punch as they are, but for real chilli lovers, this is the only way to go.
By making it with Lo-Dough, you are guaranteed a massive reduction in both calories and carbs, while boosting the fibre to around one-third of your recommended daily intake.
- 1 piece of
- 35g of pepperoni
- 15g of jalapeno chilli peppers, sliced
- 70g of grated mozzarella
- 2 tablespoons of passata
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
- Preheat your oven to 220°C/428 F.
Spread the passata across the
Lo-Doughin a thin layer, right up to the edge.
- Spread the grated cheese on top of the passata and add the pepperoni and jalapenos. Bake in the oven for 7-10 minutes, or until golden and bubbling.
- Serve with a crack of black pepper on top.
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