Low-Carb American Hot Pizza
Classic Stateside Pizza Without The Calories!
Take your pepperoni pizza up another level by adding extra chilli and making it an American Hot. Some varieties of pepperoni can pack a slight punch as they are, but for real chilli lovers, this is the only way to go.
By making it with Lo-Dough, you are guaranteed a massive reduction in both calories and carbs, while boosting the fibre to around one-third of your recommended daily intake.
Ingredients
- 1 piece of
Lo-Dough - 35g of pepperoni
- 15g of jalapeno chilli peppers, sliced
- 70g of grated mozzarella
- 2 tablespoons of passata
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/428 F.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the grated cheese on top of the passata and add the pepperoni and jalapenos. Bake in the oven for 7-10 minutes, or until golden and bubbling.
- Serve with a crack of black pepper on top.
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