Low-Calorie Spicy Veg Pizza
This Low-Calorie Masterpiece Is Pretty Much Veggie Heaven
One great batch cooking life-hack for busy people is to roast off a big tray at the start of a week and keep in the fridge. Then you have an incredibly versatile base to all manner of meals. Salads, sandwiches, blitz up for a bowl of soup or do what we've done - make an insanely low-calorie Lo-Dough pizza.
Go as spicy as you like (we went a little crazy), but a tray full of chopped veg roasted in a hot oven for 20-30 minutes (in oil, chllli flakes, salt and pepper) is something we're always glad to have waiting for us after a hard days work!
Method1. Preheat your oven to 220°C/Gas 7
2. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
3. Top with the veg.
4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co