gluten-free vegetarian

Low-Calorie Stem Ginger Brownies

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Prep information

Cook time
25 minutes
Serves
8
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie )

Calories
101 kcal
Fat
5g
Carbs
11g
Fibre
8g
Protein
4g
Sugar
8g

Add some sticky, gingery warmth to your low-calorie brownies!

Just adding this one ingredient to your brownies will completely change their flavour profile and even their texture! Ginger and chocolate is a great combination and this recipe is so easy to pull together. A little goes a long way, so you won't be upping the carbs too excessively either!

If you don't have any stem ginger to hand, you could try adding a couple of teaspoons ginger spice for a similar (less sugary) flavour. 

 

Ingredients

Serves 8
  • 1 pack of Lo-Dough Brownie Mix
  • 40-50g of stem ginger in syrup, chopped up into small pieces
  • 5-10g of dark chocolate, melted for drizzling (optional)
  • 250ml of water

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding the stem ginger into the mix (you can leave a little back for decoration).
  2. Add the mix to your lined tin and bake for 25 minutes at 190C.
  3. Allow to cool and then cut into 8 portions.
  4. Finish by decorating with a drizzle of melted dark chocolate and a piece of stem ginger if desired.

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