Low-Calorie Thai Crab Cakes
Low-carb, low-calorie crab cakes make for an amazing light meal
Fragrant, sweet, sour, salty AND spicy, these Thai fish cakes are a mouthwatering use of Lo-Dough in its crumb form. The calories and carbs are low as ever, but you wouldn't know it from the flavour. Also, thanks to Lo-Dough's incredible high fibre content, something that would normally be served as a starter, becomes a light but filling meal. They are incredibly simple to make too, using a few simple ingredients and taking no longer the 5 minutes to cook.
Method1. Add your all the ingredients to a bowl and mix well. Form into three small cakes.
2. Oil a pan with the fry-light and on a medium heat, fry the cakes for approx. 3 minutes on each side.
3. Serve with sides of your choice. We think sweet chilli and soy are a must, plus homemade pickled carrots, salad and more coriander.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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