Low-Calorie Thai Fishcakes
These incredible Thai fishcakes are low-calorie and incredibly high fibre - a perfect lunch/dinner treat.
This is a really special dish... beautiful Thai fishcakes - full of hot, sweet, salty and sour flavours alongside simple tinned salmon, spring onions and herbs all held together by blitzed Lo-Dough and an egg - these pack a punch far beyond what their calories would suggest. Thanks to the fibre content, they are incredibly filling too - Where most Thai fish cakes are served as a starter, these could definitely work as part of a main meal.
Try serving alongside a simple salad - maybe with some low-calorie/low-carb noodles (available in most supermarkets) or a simple Asian salad - or both!
Method1. Add your all the ingredients to a bowl and mix well. Form into 8 small cakes.
2. Oil a pan with the spray or oil and on a medium heat, fry the cakes for approx. 3 minutes on each side.
3. Serve with sides of your choice. We went with low-calorie/low-carb noodles and asian style salad and the whole plate still comes in under 300kcal and 8-9g carbs.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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