This incredible low-carb pizza is a Marmite lover's dream.
As far as Lo-Dough recipes go, it doesn't get much simple than this. But don't let simplicity fool you - the taste is all there... albeit, as long as you are a marmite-lover!
Here at Lo-Dough, we love the stuff... the salty, umami kick being the perfect alternative base sauce to the more standard passata. This pizza low-calorie, low-carb and high protein and high fibre. As a quick and simple lunch idea, you couldn't really ask for more!
Ingredients
- 1 piece of
Lo-Dough - 1 teaspoon of Marmite
- 50g of grated edam cheese
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 250°C/475F/Gas 9.
-
Spread the Marmite across the
Lo-Dough in a thin layer, right up to the edges. - Spread the grated cheese on top of the marmite and put the pizza in the oven for 7 minutes or until golden and bubbling.
- Serve with a crack of black pepper on top. Enjoy on its own or as an accompaniment to a meal.
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