Low-Calorie Milk Choc Chip Muffins

gluten-free

Prep information

Prep time
5 minutes
Cook time
30 minutes
Serves
6
Recipe by
Michael at Lo-Dough

Nutritional information (per muffin)

Calories
94 kcal
Fat
4g
Carbs
6g
Fibre
7g
Protein
5g
Sugar
5g

Incredible, low-calorie chocolate chip muffins made with the Lo-Dough Vanilla Sponge Mix

You are going to love these. Our mix makes 6 gorgeous, perfectly sweet and indulgent choc-chip muffins. The only difference is our makes makes them low-cal, low-carb, super low in sugar and high in fibre.

Just add water and 50g of choc chips along with 240ml of water to the mix and bake - it's as simple as that!

Our new mix is the gateway to countless sweet recipes and innovations, but if you are looking for an easy sweet fix, this recipe is the one for you.

Note: You can make these, hassle-free in a silicone muffin tray. If baking in a tin or in muffin papers, we recommend greasing with a little spray-oil. We've taken all the fat out of the cake mix itself, so they can stick a little if not greased.

Ingredients

Serves 6
  • 1 Lo-Dough Vanilla Sponge Mix
  • 240ml water
  • 50g milk chocolate chips

Method

  1. Preheat your oven to 180°C/Gas 4.
  2. Make up the Vanilla Sponge Mix with the 240ml of water as per packet instructions.
  3. Stir through the chocolate chips and divide into 6 greased paper muffin cups in a muffin tin or a silicone muffin mould.
  4. Bake for 30 minutes or until lightly golden. Allow to cool for at least 15 minutes before serving. Delicious warm or cold, plain or decorated.

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