Low-Carb Beef, Tomato & Cheese Melt
Make This Indulgent Low-Carb Toastie With Lo-Dough
Just 5 carbs for an amazing toasted sandwich? Oh yes... If you ditch the bread and bring on the Lo-Dough, this hot beef, tomato and melting cheese masterpiece (spiked with a little hot English mustard) ss all yours for just the 5 carbs.
Not only that, but it's also under 400 calories and contains only 2g of sugar (mostly coming for the tomatoes!) Finally, it delivers one-third of your recommended daily fibre intake.
But aside from all that it just tastes so damn good!
Method1. Preheat your sandwich press/griddle.
2. Add your beef, tomatoes and cheese to one half of the Lo-Dough, smear some mustard on the other half (if using) then close over the lid half of the Lo-Dough.
3. Spray the sandwich press/griddle with oil, place your Lo-Dough sandwich in and close the press.
4. Cook for 3-4 mins and serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co