Low Carb Brisket Sandwich

gluten-free

Prep information

Prep time
5 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per wrap)

Calories
297 kcal
Fat
12g
Carbs
7g
Fibre
9g
Protein
34g
Sugar
2g

Keep all of the taste, but slash the carbs of your favourite BBQ sandwiches with Lo-Dough.

Brisket is a BBQ classic. Juicy, smokey, deeply flavoured beef, ready to be stuck between two slices of bread and devoured. 

But wait, what if you are on a low carb diet or keto diet (or just looking to cut a few calories for that matter)? Don't worry, Lo-Dough has the answer. Our wraps absolutely decimate all other breads and wraps. At just 39 calories per piece and just 2.2g of carbs, you can fill one with all the delicious food you like and still stay on plan with your diet! 

You can find many recipes for brisket online or even buy it ready cooked to finish on the BBQ.

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 100g barbecued brisket, sliced
  • 50g of slaw (or mixed salad if desired)
  • A few gherkins, sliced
  • A blob of yellow mustard

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
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Method

  1. Arrange all the ingredients on the Lo-Dough. Season to taste, roll and serve.

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