Low-Carb Indian-Style Snacks With A Spicy Kick

Popular across a number of regions of India, Samosas are a quick, delicious and often vegetarian snack food. Commonly deep-fried, the combination of fat and carb-heavy pastry can make them a no-go area for dieters. 

Now, made with Lo-Dough, samosas are back on the menu and as tasty as ever! Here, we've filled ours with one of the lower carb root vegetables available - celeriac, as well as some frozen peas. At 8.5 carbs per samosa and a mindblowing 67 calories each, we are starting to think Lo-Dough has some kind of magical powers. 

The recipe below gives the details for 1 individual samosa, but it's worth making two (seeing as you have cut the Lo-Dough in half!) You will need to pre-cook the spicy filling and then fill and fold your samosa wrapper (a piece of Lo-Dough cut in half). Finally, you'll need to bake them off for 20-30 minutes and that's it - beautiful low-calorie and low-carb samosas are all yours.

Why use Lo-Dough?

Lo-dough is a virtually carb-free pizza base, bread and pastry alternative that can even be blitzed down in a food processor or nutri-bullet to make a flour replacement for sweet and savoury dishes. 

As a pastry replacement, the savings on carbs and calories are astronomical - giving both slimmers and keto-dieters a chance to indulge in pies, pasties, puddings, quiches and more.