Low Carb Burrito. Oh yes - this Burrito is Keto!
We've come up with a brilliant, super low-carb burrito recipe for those of your following a low-carb diet. We've used guacamole to up the fats here - as we all know, this is a wonderfully healthy type of fat and a great addition to your diet.
We've also swapped out normal rice for cauliflower rice and kept the beans to a minimum.
But the real game changer here, as ever, is swapping the tortilla wrap for a Lo-Dough base, making this ideal for low-carb diets and even for stricter Keto diets.
Ingredients
- 1
Lo-Dough base, rolled flat - 50g of cauli rice
- 60g of cooked chicken thigh, shredded
- A teaspoon of taco/fajita/burrito spice mix
- 5g tinned black beans (kidney beans work fine too)
- A teaspoon of salsa
- A heaped tablespoon of guacamole
- A tablespoon of sour cream
What you'll need
This diet-friendly recipe is possible with:
Method
- Have all the fillings made ahead - warm the chicken through, add the beans and spice mix and combine. Season well. Make your own salsa and guacamole or buy ready made.
-
Layer the fillings in any order you like in the centre of your
Lo-Dough . Fold up and enjoy!
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