Low-Carb Chicken & Chorizo Calzone

gluten-free

Prep information

Prep time
15 minutes
Cook time
10 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per calzone)

Calories
428 kcal
Fat
25g
Carbs
7g
Fibre
9g
Protein
32g
Sugar
2g

This low-carb calzone is flavour-packed to the hilt

This delicious, meaty calzone combo is just the trick for those of you looking for a low-carb, high-protein hit. Use cooked chicken and cured chorizo to make this dish a simple assembly job that's ready in 20-25 minutes.

Ingredients

Serves 1
  • 1 Lo-Dough base
  • 90g passata
  • 40g of chorizo, in thin slices
  • 40g of cooked chicken breast, in thin slices
  • 40g of mozzarella

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. Stir up 60g of the passata together with the chicken and chorizo and place in the centre of your Lo-Dough.
  3. Wet the edge of your Lo-Dough with a little water and fold it over to form your calzone. Apply a fair amount of pressure to ensure it seals.
  4. Top the calzone with the remaining sauce and mozzarella.
  5. Bake in your oven for approx 10 minutes, or until golden. Serve with a little extra pizza sauce to dip in or pour over.

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