This low-carb calzone is flavour-packed to the hilt
This delicious, meaty calzone combo is just the trick for those of you looking for a low-carb, high-protein hit. Use cooked chicken and cured chorizo to make this dish a simple assembly job that's ready in 20-25 minutes.
Ingredients
- 1
Lo-Dough base - 90g passata
- 40g of chorizo, in thin slices
- 40g of cooked chicken breast, in thin slices
- 40g of mozzarella
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/ 428°F/Gas 7.
-
Stir up 60g of the passata together with the chicken and chorizo and place in the centre of your
Lo-Dough . -
Wet the edge of your
Lo-Dough with a little water and fold it over to form your calzone. Apply a fair amount of pressure to ensure it seals. - Top the calzone with the remaining sauce and mozzarella.
- Bake in your oven for approx 10 minutes, or until golden. Serve with a little extra pizza sauce to dip in or pour over.
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