gluten-free

Low Carb Chilli-Cheese Pizza.

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
328 kcal
Fat
17g
Carbs
8g
Fibre
12g
Protein
28g
Sugar
1g

Leftover chilli con carne? Turn it into a pizza sauce! 

This is a great use for leftover chilli con carne. Just spread the sauce over your Lo-Dough and top with grated mozzarella - totally delicious! 

Using up leftovers like this is economical, satisfying and tasty. Whatsmore, compared to a standard chilli, served with rice, this is an unbelievable reduction in carbs for the meal.  

Lo-Dough loves leftovers!

We served ours with some avocado, seasoned with a little salt and lime juice. This is optional, but it goes perfectly with the chilli and is a great way of adding some healthy extra fats into your diet if required.

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of grated mozzarella
  • 70g of leftover chilli con carne

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Spread the chilli con carne on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
  3. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

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