Low Carb Chilli-Cheese Pizza.
Leftover chilli con carne? Turn it into a pizza sauce!
This is a great use for leftover chilli con carne. Just spread the sauce over your Lo-Dough and top with grated mozzarella - totally delicious!
Using up leftovers like this is economical, satisfying and tasty. Whatsmore, compared to a standard chilli, served with rice, this is an unbelievable reduction in carbs for the meal.
Lo-Dough loves leftovers!
We served ours with some avocado, seasoned with a little salt and lime juice. This is optional, but it goes perfectly with the chilli and is a great way of adding some healthy extra fats into your diet if required.
Method1. Preheat your oven to 220°C/Gas 7
2. Spread the chilli con carne on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
3. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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