Low-Carb Coffee And Walnut Cake
A classic recipe turned on its head for this low-carb cake. Coffee-breaks will never be the same again
A classic cake for a classic break-time snack. Only ours breaks all the rules. This is low-calorie cake; low-carb cake; high-fibre cake and gluten free cake. This is healthy cake!
Simple to make, with just a couple of added ingredients to our just add water mix, why not get bake it with Lo-Dough today!
Lo-Doughvanilla sponge mix
- A strong coffee made up to 240ml with a little sweetener
- 35g of chopped walnuts
- 6 walnut halves
- A teaspoon of erythritol
- 5g chopped walnuts
- Preheat the oven to 180C/356F. Make up the Vanilla Sponge Mix according to the packet instructions, adding the coffee and chopped walnuts. Transfer to a 6-inch mould or tin and ad in 6 walnut halves.
- Bake the mix for 35 minutes and allow to cool, again as per the instructions.
- When cooled, sprinkle over a little erythritol and a few more freshly chopped walnuts. Fill with sweetened low-fat cream cheese or whipped cream as desired. Alternatively, serve au natural with a cup of joe!
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