Low-Carb Coffee And Walnut Cake

gluten-free vegetarian

Prep information

Prep time
5 minutes
Cook time
35 minutes
Serves
6
Recipe by
Michael at Lo-Dough

Nutritional information (per portion)

Calories
104 kcal
Fat
6g
Carbs
2g
Fibre
7g
Protein
6g

A classic recipe turned on its head for this low-carb cake. Coffee-breaks will never be the same again 

A classic cake for a classic break-time snack. Only ours breaks all the rules. This is low-calorie cake; low-carb cake; high-fibre cake and gluten free cake. This is healthy cake! 

Simple to make, with just a couple of added ingredients to our just add water mix, why not get bake it with Lo-Dough today!

Ingredients

Serves 6
  • 1 Lo-Dough vanilla sponge mix
  • A strong coffee made up to 240ml with a little sweetener
  • 35g of chopped walnuts
  • 6 walnut halves

To top

  • A teaspoon of erythritol
  • 5g chopped walnuts

Method

  1. Preheat the oven to 180C/356F. Make up the Vanilla Sponge Mix according to the packet instructions, adding the coffee and chopped walnuts. Transfer to a 6-inch mould or tin and ad in 6 walnut halves.
  2. Bake the mix for 35 minutes and allow to cool, again as per the instructions.
  3. When cooled, sprinkle over a little erythritol and a few more freshly chopped walnuts. Fill with sweetened low-fat cream cheese or whipped cream as desired. Alternatively, serve au natural with a cup of joe!

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