gluten-free vegetarian

Low Carb Coffee & Walnut Brownies

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Prep information

Prep time
5 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

Calories
89 kcal
Fat
4g
Carbs
4g
Fibre
7g
Protein
5g
Sugar
2g

Coffee break? Here are the perfect low carb snacks!

If you are looking for a simple twist on your low-carb Lo-Dough brownies, look no further. There coffee and walnut brownies are simply perfect with a mid morning or afternoon coffee! Easy to make, this recipe serves 9. We even tried pairing them up with low-sugar ice cream for a nutty take on that Italian classic 'Affogato'! 

Delicious. 

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 1 cup of sweetened black coffee
  • 9 walnut halves, plus a couple of crushed halves

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, adding in coffee (250ml) instead of the water. Mix in the crushed walnuts.
  2. Add the mix to your lined tin, add nine walnut halves for decoration and bake for 25 minutes at 190C.
  3. Allow to cool (as per the instructions) and then cut into 9 portions. Serve with low-cal ice cream if desired.

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