Coffee break? Here are the perfect low carb snacks!
If you are looking for a simple twist on your low-carb Lo-Dough brownies, look no further. There coffee and walnut brownies are simply perfect with a mid morning or afternoon coffee! Easy to make, this recipe serves 9. We even tried pairing them up with low-sugar ice cream for a nutty take on that Italian classic 'Affogato'!
- 1 pack of
- 1 cup of sweetened black coffee
- 9 walnut halves, plus a couple of crushed halves
What you'll need
This diet-friendly recipe is possible with:
- Make the
Lo-DoughBrownie Mix as per the packet instructions, adding in coffee (250ml) instead of the water. Mix in the crushed walnuts.
- Add the mix to your lined tin, add nine walnut halves for decoration and bake for 25 minutes at 190C.
- Allow to cool (as per the instructions) and then cut into 9 portions. Serve with low-cal ice cream if desired.
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