Low Carb Cold Cuts Stromboli (Pizza Swirl)
Our new favourite low carb, deli-meat dish.
Stromboli? Pizza swirl? Pizza roll? We don't care what you call it, we just know it's delicious and when made with Lo-Dough its perfect for low-carb and low-calorie diets too.
Make up your pizza as normal, using nice, flat, thin-cut meats and thinly sliced mozzarella and instead or baking flat, roll up, egg wash and bake in a hot oven for 10-15 mins for a satisfying take on the classic meat feast style pizza.
Trust us - All you dieters (of all stripes) are going to thank us for this one.
1. Preheat your oven to 220°C/428 F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the thinly sliced mozzarella on top of the passata and add the ham and pepperoni. Roll the pizza up, brush with a little beaten egg, then top with the herbs
4. Bake in a tightly fitting dish for 10-15 minutes. Cut into bite sized swirls and serve with extra passata sauce if desired
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co