gluten-free

Low Carb Cold Cuts Stromboli (Pizza Swirl)

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Prep information

Prep time
5 minutes
Cook time
10 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
333 kcal
Fat
20g
Carbs
5g
Fibre
9g
Protein
30g
Sugar
1g

Our new favourite low carb, deli-meat dish.

Stromboli? Pizza swirl? Pizza roll? We don't care what you call it, we just know it's delicious and when made with Lo-Dough its perfect for low-carb and low-calorie diets too. 

Make up your pizza as normal, using nice, flat, thin-cut meats and thinly sliced mozzarella and instead or baking flat, roll up, egg wash and bake in a hot oven for 10-15 mins for a satisfying take on the classic meat feast style pizza. 

Trust us - All you dieters (of all stripes) are going to thank us for this one.  

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 2 pieces of thin continental ham
  • 15-20g of thinly sliced pepperoni
  • 80g of light fresh mozzarella, sliced as thin as you can and dried on a piece of kitchen roll (mix or swap with grated mozzarella if that's all you have)
  • 2 tablespoons of passata
  • 1 egg, beaten
  • A pinch of oregano

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428 F.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the thinly sliced mozzarella on top of the passata and add the ham and pepperoni. Roll the pizza up, brush with a little beaten egg, then top with the herbs.
  4. Bake in a tightly fitting dish for 10-15 minutes. Cut into bite sized swirls and serve with extra passata sauce if desired.

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