Low-Carb Cubano Pizza
The flavours of a Cuban Sandwich in pizza form. Low-calorie food doesn't get much tastier
Two cuts of pork, fiery mustard mayonnaise, pickles and Swiss cheese. It's an incredible combination and it makes total sense as a pizza. If you are looking to enjoy a low-carb pizza, the other thing that makes sense is to make it with Lo-Dough!
Method1. Preheat your oven to 220°C/ 428°F/Gas 7
2. Spread the passata over your Lo-Dough, smooth side up, taking it right to the edge.
3. Top with the cheese, pork, ham and gherkins
4. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve with a a squirt of the mustard on top
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co