Low-Carb Cubano Pizza

gluten-free

Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
328 kcal
Fat
16g
Carbs
5g
Fibre
11g
Protein
33g
Sugar
1g

The flavours of a Cuban Sandwich in pizza form. Low-calorie food doesn't get much tastier

Two cuts of pork, fiery mustard mayonnaise, pickles and Swiss cheese. It's an incredible combination and it makes total sense as a pizza. If you are looking to enjoy a low-carb pizza, the other thing that makes sense is to make it with Lo-Dough!

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30 of grated mozzarella
  • 1 slice of Swiss cheese, cut into squares
  • 30g of passata
  • 30g of sliced roast pork
  • 30g of cooked sliced ham
  • 25g of gherkins, sliced
  • 10ml of yellow mustard

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. Spread the passata over your Lo-Dough, smooth side up, taking it right to the edge.
  3. Top with the cheese, pork, ham and gherkins.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve with a a squirt of the mustard on top.

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