The flavours of a Cuban Sandwich in pizza form. Low-calorie food doesn't get much tastier
Two cuts of pork, fiery mustard mayonnaise, pickles and Swiss cheese. It's an incredible combination and it makes total sense as a pizza. If you are looking to enjoy a low-carb pizza, the other thing that makes sense is to make it with Lo-Dough!
- 1 piece of
- 30 of grated mozzarella
- 1 slice of Swiss cheese, cut into squares
- 30g of passata
- 30g of sliced roast pork
- 30g of cooked sliced ham
- 25g of gherkins, sliced
- 10ml of yellow mustard
What you'll need
This diet-friendly recipe is possible with:
- Preheat your oven to 220°C/ 428°F/Gas 7.
Spread the passata over your
Lo-Dough, smooth side up, taking it right to the edge.
- Top with the cheese, pork, ham and gherkins.
- Bake in your oven for 7-10 minutes, or until golden and bubbling and serve with a a squirt of the mustard on top.
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