Low-Carb Firework Pizza!

gluten-free

Prep information

Prep time
10 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
389 kcal
Fat
25g
Carbs
9g
Fibre
11g
Protein
27g
Sugar
3g

Enjoy The Fireworks In More Ways Than One With Our 'Firework Pizza'!

If you like your pizza nice and spicy, we've got the perfect low-cal/low-carb pizza to keep you warm this bonfire night! It features 3 different types of chillies, spicy sausage and a splash of hot sauce - however, this pizza actually tastes surprisingly balanced. By not picking the 3 hottest chillies you can find - maybe something around medium in strength, you'll find the chillies introduce a lovely flavour as well as that much-loved tingle on the tongue!  

As ever with Lo-Dough we are dramatically cutting your calories and carbs whilst upping your fibre intake to around a third of your daily recommended intake. 

Enjoy the fireworks! 

Low Cal Pizza

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • Half a red chilli, cut into fine rings
  • Half a green chilli, cut into fine rings
  • 3 jalapeno rings, finely diced
  • 20g of finely diced yellow pepper
  • 30g of spicy chorizo, finely diced

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
  3. Sprinkle over all the chillies, the peppers, the chorizo sausage and a little hot sauce (optional).
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

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