Low-carb pizza... And gravy to dip it in? Oh yes! Read on...
Inspired by the great American sandwich, this French dip pizza really hits the spot. Roast beef and Swiss cheese on a bianca (white) sauced pizza, with a pot of rich beef jus to dip in as you go. Thanks to Lo-Dough, this is a low-carb, low-calorie, high-protein and high-fibre pizza all in one - and you aren't sacrificing one iota of flavour.
This one is perfect for leftover beef and gravy after a Sunday dinner!
Ingredients
- 1 piece of
Lo-Dough - 60g of grated Emmental cheese
- 50g of thinly sliced roast beef, cut into pieces
- 30ml leftover or bought in gravy
- 30g of cream cheese
- 1 clove of garlic, crushed
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/ 428°F/Gas 7.
-
Mix the cream cheese and garlic in a bowl. Spread over your
Lo-Dough , smooth side up, taking it right to the edge. - Top with the swiss cheese and the beef.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve with a pot of hot gravy to dip every slice into.
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