Lo-Dough Recipes
Low Carb French Dip Pizza
Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb
Low-carb pizza... And gravy to dip it in? Oh yes! Read on...
Inspired by the great American sandwich, this French dip pizza really hits the spot. Roast beef and Swiss cheese on a bianca (white) sauced pizza, with a pot of rich beef jus to dip in as you go. Thanks to Lo-Dough, this is a low-carb, low-calorie, high-protein and high-fibre pizza all in one - and you aren't sacrificing one iota of flavour.
This one is perfect for leftover beef and gravy after a Sunday dinner!
Method
1. Preheat your oven to 220°C/ 428°F/Gas 72. Mix the cream cheese and garlic in a bowl. Spread over your Lo-Dough, smooth side up, taking it right to the edge.
3. Top with the swiss cheese and the beef.
4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve with a pot of hot gravy to dip every slice into.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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