SHIPPING INFO: Some small delays expected due to COVID pressures and BREXIT changes. We're grateful for your patience and understanding as we work hard alongside our delivery partners to provide continued service.

USD $
0pts
0
FREE UK shipping on orders £30 and over
FAST delivery
No obligation subscriptions, cancel anytime

Added to cart

 
Check out

Filter Recipes
Lo-Dough Recipes
Low Carb French Dip Pizza

Low Carb French Dip Pizza

Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb

Print this recipe

Low-carb pizza... And gravy to dip it in? Oh yes! Read on...

Inspired by the great American sandwich, this French dip pizza really hits the spot. Roast beef and Swiss cheese on a bianca (white) sauced pizza, with a pot of rich beef jus to dip in as you go. Thanks to Lo-Dough, this is a low-carb, low-calorie, high-protein and high-fibre pizza all in one - and you aren't sacrificing one iota of flavour. 

This one is perfect for leftover beef and gravy after a Sunday dinner! 

Serves
1
Prep Time
15-20 Minutes
Cook Time
7-10 Minutes
Ingredients
• 1 piece of Lo-Dough
• 60g of grated Emmental cheese
• 50g of thinly sliced roast beef, cut into pieces
• 30ml leftover or bought in gravy
• 30g of cream cheese
• 1 clove of garlic, crushed
Nutritional Information
Per Pizza
  • Calories: 444 calories
  • Fat: 28 g
  • Carbohydrates: 6 g
  • Fiber: 10 g
  • Protein: 22 g
  • Sugar: 2 g

Method

1. Preheat your oven to 220°C/ 428°F/Gas 7

2. Mix the cream cheese and garlic in a bowl. Spread over your Lo-Dough, smooth side up, taking it right to the edge.

3. Top with the swiss cheese and the beef.

4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve with a pot of hot gravy to dip every slice into.

Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.

Shop now at lodough.co

Photo of Low-Calorie Gruyere & Balsamic Onion Pizza