gluten-free

Low-Carb Ham & Mushroom Pizza

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Prep information

Prep time
5 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
300 kcal
Fat
15g
Carbs
5g
Fibre
10g
Protein
20g
Sugar
2g

This Simple Classic Is An Enduring Favourite. Now You Can Enjoy It Without The Carbs! 

Nothing beats a simple thing done well - and there's no better example of this than a beautiful ham and mushroom pizza. This flavour pairing has endured for decades and it's easy to see why. You have some room to play - do you go smoked ham or not? Do you use a fancier mushroom, or stick with the humble button mushroom? 

Easy to make low carb pizzas

We'll leave all that up to you - because no matter what you do with it, a Lo-Dough pizza will always be lower in calories, dramatically lower in carbs and far higher in fibre than any standard pizza counterpart.  

Ingredients

Serves 1
  • 1 piece of Lo-Dough, lightly fried on both sides in spray oil
  • Two slices of ham, cut or torn into pieces
  • 2-3 button mushrooms, sliced
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428 F.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese on top of the passata and add the ham and mushrooms. Bake in the oven for 7-10 minutes, or until golden and bubbling.
  4. Serve with a crack of black pepper on top.

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