Lo-Dough Recipes

Low-Carb Ham & Mushroom Pizza

Type: Pizza Suitable For: Gluten free High fibre High protein Low calorie Low carb

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This Simple Classic Is An Enduring Favourite. Now You Can Enjoy It Without The Carbs!

Nothing beats a simple thing done well - and there's no better example of this than a beautiful ham and mushroom pizza. This flavour pairing has endured for decades and it's easy to see why. You have some room to play - do you go smoked ham or not? Do you use a fancier mushroom, or stick with the humble button mushroom?

We'll leave all that up to you - because no matter what you do with it, a Lo-Dough pizza will always be lower in calories, dramatically lower in carbs and far higher in fibre than any standard pizza counterpart.

Low Cal Pizza

Serves

1

Prep Time

5 Minutes

Ingredients

• 1 piece of Lo-Dough, lightly fried on both sides in spray oil
• Two slices of ham, cut or torn into pieces
• 2-3 button mushrooms, sliced
• 70g of grated mozzarella
• 2 tablespoons of passata
• A twist of black pepper

Nutritional Information
Per Pizza

Calories: 300 calories
Fat: 15 g
Carbohydrates: 5 g
Fiber: 10 g
Protein: 20 g
Sugar: 2 g

Method

1. Preheat your oven to 220°C/428 F

2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.

3. Spread the grated cheese on top of the passata and add the ham and mushrooms. Bake in the oven for 7-10 minutes, or until golden and bubbling

4. Serve with a crack of black pepper on top.

Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.

Shop now at lodough.co