Low-Carb Ham & Mushroom Pizza
This Simple Classic Is An Enduring Favourite. Now You Can Enjoy It Without The Carbs!
Nothing beats a simple thing done well - and there's no better example of this than a beautiful ham and mushroom pizza. This flavour pairing has endured for decades and it's easy to see why. You have some room to play - do you go smoked ham or not? Do you use a fancier mushroom, or stick with the humble button mushroom?
We'll leave all that up to you - because no matter what you do with it, a Lo-Dough pizza will always be lower in calories, dramatically lower in carbs and far higher in fibre than any standard pizza counterpart.
Method1. Preheat your oven to 220°C/428 F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the grated cheese on top of the passata and add the ham and mushrooms. Bake in the oven for 7-10 minutes, or until golden and bubbling
4. Serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co