Low-Carb Lamb Tikka Kebab
A Seriously Good Kebab That's Seriously Low-Carb
Kebab perfection comes normally comes with calorie/carb loading caveats, but not when you make them with Lo-Dough. By wrapping your kebab, salad and sauce up in Lo-Dough, you maintain ALL the flavour but jettison the carbs and calories found in the naan bread.
This one has everything you want in a great kebab - tender marinated cubes of spicy tikka lamb, crunchy and refreshing salad and cooling minted yoghurt sauce. A few drops of chilli sauce is always an option if you want to turn up the heat!
Method1. Roll out your Lo-Dough thinly between two sheets of the paper found in the packet with the Lo-Dough.
2. Preheat your grill until it is as hot as possible. Leave for a good 10-15 minutes to heat while you get the tikka marinade on the lamb.
3. Stir one spoon of the yoghurt together with the curry pasta and some seasoning. Skewer the lamb (if desired) and coat in the tikka marinade
4. While it cooks, arrange all the salad ingredients on your Lo-Dough. Mix the chopped herbs into the yoghurt.
5. Once ready, add your lamb kebab and then drizzle with the yoghurt. Add a little chilli sauce if desired. Serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co