gluten-free

Low-Carb Orange-Cream Cupcakes

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Prep information

Prep time
10 minutes
Cook time
2 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
111 kcal
Fat
7g
Carbs
4g
Fibre
7g
Protein
4g
Sugar
2g

Using our brownie mix, you can make these incredible low-carb cupcakes in minutes 

Our just add water Brownie Mix is a cinch to use, but did you know you can create cupcakes in the microwave. You need a few silicone cupcake moulds (available cheaply online) and by in short two minute blasts you can turn our mix into light and airy cakes! You can add a little baking powder to the mix to give a little extra rise, but they'll still work just fine without it. 

Fill them however you like - in this case, we've gone with a wonderfully fresh cream and orange garnish. 

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • A teaspoon of orange flavouring
  • 9 blobs of whipped cream (approx. two tablespoons each)
  • The zest of an orange
  • 9 orange wedges for decoration (optional)

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price £5.59
Buy now

Method

  1. Make the Lo-Dough Brownie Mix up with 250ml of water, adding a teaspoon of orange flavouring.
  2. Add a 50g blob to a silicone fairy cake mould and repeat. Cook in batches of three for 2 minutes in the microwave.
  3. Allow to cool then carefully cut out a small cone from the top of the cake, cutting in half to make fairy wings. Fill the hole with whipped cream and add the wings, an orange segment and the zest of an orange to decorate.

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