Low-Carb Orange-Cream Cupcakes
Using our brownie mix, you can make these incredible low-carb cupcakes in minutes
Our just add water Brownie Mix is a cinch to use, but did you know you can create cupcakes in the microwave. You need a few silicone cupcake moulds (available cheaply online) and by in short two minute blasts you can turn our mix into light and airy cakes! You can add a little baking powder to the mix to give a little extra rise, but they'll still work just fine without it.
Fill them however you like - in this case, we've gone with a wonderfully fresh cream and orange garnish.
1. Make the Lo-Dough Brownie Mix up with 250ml of water, adding a teaspoon of orange flavouring.
2. Add a 50g blob to a silicone fairy cake mould and repeat. Cook in batches of three for 2 minutes in the microwave.
3. Allow to cool then carefully cut out a small cone from the top of the cake, cutting in half to make fairy wings. Fill the hole with whipped cream and add the wings, an orange segment and the zest of an orange to decorate.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co