Low-Carb Chorizo & Mixed Veg Pizza
Enjoy a taste of Spain on this fantastic low-carb pizza
When you can't decide between meat and veg, a great combination of the two can work perfectly. With chorizo being such a flavour packed sausage, a little goes a long way - a few fine slices is all you'll need to take your pizza to another level of flavour. We've combined ours with peppers, courgettes, diced onions and sliced jalapenos to great effect here, adding plenty of incredible taste and texture for surprisingly few calories and just a couple of grams of carbohydrate.
Give it a go!
Ingredients
- 1 piece of
Lo-Dough - 30g of pepperoni
- 15g of jalapeno chilli peppers, sliced
- 10g of pepper, sliced
- 10g of courgette, sliced
- 70g of grated mozzarella
- 2 tablespoons of passata
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/428 F.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the grated cheese on top of the passata and add the pepperoni and jalapenos. Bake in the oven for 7-10 minutes, or until golden and bubbling.
- Serve with a crack of black pepper on top.
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