Lo-Dough Recipes
Low-Carb Chorizo & Mixed Veg Pizza
Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb
Enjoy a taste of Spain on this fantastic low-carb pizza
When you can't decide between meat and veg, a great combination of the two can work perfectly. With chorizo being such a flavour packed sausage, a little goes a long way - a few fine slices is all you'll need to take your pizza to another level of flavour. We've combined ours with peppers, courgettes, diced onions and sliced jalapenos to great effect here, adding plenty of incredible taste and texture for surprisingly few calories and just a couple of grams of carbohydrate.
Give it a go!
Method
1. Preheat your oven to 220°C/428 F2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the grated cheese on top of the passata and add the pepperoni and jalapenos. Bake in the oven for 7-10 minutes, or until golden and bubbling
4. Serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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