gluten-free

Low-Carb Chorizo & Mixed Veg Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
418 kcal
Fat
30g
Carbs
7g
Fibre
11g
Protein
27g
Sugar
4g

Enjoy a taste of Spain on this fantastic low-carb pizza

When you can't decide between meat and veg, a great combination of the two can work perfectly. With chorizo being such a flavour packed sausage, a little goes a long way - a few fine slices is all you'll need to take your pizza to another level of flavour. We've combined ours with peppers, courgettes, diced onions and sliced jalapenos to great effect here, adding plenty of incredible taste and texture for surprisingly few calories and just a couple of grams of carbohydrate. 

Give it a go! 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30g of pepperoni
  • 15g of jalapeno chilli peppers, sliced
  • 10g of pepper, sliced
  • 10g of courgette, sliced
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428 F.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese on top of the passata and add the pepperoni and jalapenos. Bake in the oven for 7-10 minutes, or until golden and bubbling.
  4. Serve with a crack of black pepper on top.

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