Low-Carb Pesto Chicken Pizza
This simple pizza is a quick low-carb fix, bursting with flavour
Using just six ingredients, you can create the most incredible, full-flavoured pizza - ready in under 15-20 minutes.
Lo-Dough pizzas are low in carbs and calories, but high in fibre and in this case, high in protein too. What's more, by switching to Lo-Dough, you need not miss out on all the delicious toppings that make pizza such a pleasure to eat.
1. Preheat your oven to 220°C/428°F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the cheese around the pizza. Mix the chicken with the pesto and then add to the pizza with the sliced tomato.
4. Bake in the oven for 7-10 minutes, or until golden and bubbling. Serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co