Low-Carb Pesto Chicken Pizza
This simple pizza is a quick low-carb fix, bursting with flavour
Using just six ingredients, you can create the most incredible, full-flavoured pizza - ready in under 15-20 minutes.
Lo-Dough pizzas are low in carbs and calories, but high in fibre and in this case, high in protein too. What's more, by switching to Lo-Dough, you need not miss out on all the delicious toppings that make pizza such a pleasure to eat.
Ingredients
- 1 piece of
Lo-Dough - 2 tablespoons of passata/pizza sauce
- 70g grated mozzarella
- 80g cooked chicken breast, sliced
- 20g of pesto
- 1 cherry tomato, sliced
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/428°F.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the cheese around the pizza. Mix the chicken with the pesto and then add to the pizza with the sliced tomato.
- Bake in the oven for 7-10 minutes, or until golden and bubbling. Serve with a crack of black pepper on top.
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