Low-Carb Pigs In Blankets Sausage Rolls

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Prep information

Prep time
10 minutes
Cook time
25 minutes
Serves
4
Recipe by
Michael at Lo-Dough

Nutritional information (per double roll)

Calories
132 kcal
Fat
9g
Carbs
6g
Fibre
6g
Protein
8g

Christmas is coming and these low-carb tear and share treats are perfect for getting in the festive mood!

Sausage rolls are dangerously moreish and if you are on a low-carb diet, that's gonna be a serious problem. Well fear not, make them with Lo-Dough and all is well! By swapping out pastry for Lo-Dough, you are completely altering the nutritional make up of these Christmas-themed treats. What's not to love

Ingredients

Serves 4
  • 1 piece of Lo-Dough
  • 8 pigs in blankets
  • 1 egg, beaten, for egg-wash
  • Fry light spray
  • Salt & pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 200C/392F/Gas mark 6.
  2. Slice your Lo-Dough down vertically into 4 long strips.
  3. In a pan, quickly brown the pigs in blankets, to give a little colour to the bacon. Allow to cool.
  4. place the pigs in blankets at each end of the 4 strips.
  5. Roll the strips inwards until they meet in the centre. Glaze with a little egg-wash and season with the salt and pepper.
  6. Bake for 20-25 minutes until golden brown and the sausage is cooked through.

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