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Low-Carb Scotch Pancakes

Low-Carb Scotch Pancakes

Type: Breakfast Suitable For: High fibreHigh proteinLow calorieLow carbLow fatVegetarian

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Make low-carb and low-calorie breakfasts with Lo-Dough

Thick and fluffy, these pancakes are much more like American-style pancakes - otherwise known as drop-scones, as opposed to thin crepe-like versions more traditionally served in the UK. Lightly sweetened, they are yet another fantastic breakfast option from Lo-Dough's growing recipe catalogue. 

Note - you will need a non-stick pan for his recipe. 

Low-Carb Scotch Pancakes

Using Lo-Dough as a low-carb baking ingredient is easy

To turn Lo-Dough into a baking ingredient, all you need to do is break it down to fine crumbs in a food processor/nutri-bullet. It will take approx 30. seconds of blitzing at the most. Once in this state (think of it as a flour replacement) - add eggs, milk and a little sweetener to create a thick pancake batter. Gently fry large spoonfuls of the batter in butter or spray oil (depending on your diet) to create four beautiful-tasting, low-carb and low-calorie scotch pancakes.

 

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