gluten-free

Low-Carb Spicy Beef Pizza

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Prep information

Prep time
10 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
329 kcal
Fat
17g
Carbs
8g
Fibre
10g
Protein
30g
Sugar
2g

This low-carb pizza is our version of the late-night takeaway classic

It's time to feel the heat - if you are making spicy beef, you'd better go hard, or go home! The spicy beef needs a bit of preparation - 5-10 minutes to get it cooked through and crispy, but it's great to have on standby in the fridge (it'll keep for around 3 days) - quickly reheated and tossed over a salad, into stir-fries etc, it's delicious. 

But for us, it's all about the low-carb pizza - get your hot sauces and chillies out and give this recipe a go!

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70G of grated mozzarella
  • 50G of 5% fat beef mine
  • 10g of red onion, finely sliced
  • Half a red chilli, finely sliced
  • A pinch of chilli flakes
  • A few drops of Tabasco
  • A few drops of Worcester sauce

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. In a few sprays of oil, hard fry your mince, onions and chilli until brown. Finish with the chilli flakes, Tabasco, Worcester sauce and boil for the final minute.
  3. Spread the passata over your Lo-Dough, smooth side up, taking it right to the edge.
  4. Top with the cheese and then add the fried beef mix.
  5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

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