This low-carb pizza is our version of the late-night takeaway classic
It's time to feel the heat - if you are making spicy beef, you'd better go hard, or go home! The spicy beef needs a bit of preparation - 5-10 minutes to get it cooked through and crispy, but it's great to have on standby in the fridge (it'll keep for around 3 days) - quickly reheated and tossed over a salad, into stir-fries etc, it's delicious.
But for us, it's all about the low-carb pizza - get your hot sauces and chillies out and give this recipe a go!
Ingredients
- 1 piece of
Lo-Dough - 70G of grated mozzarella
- 50G of 5% fat beef mine
- 10g of red onion, finely sliced
- Half a red chilli, finely sliced
- A pinch of chilli flakes
- A few drops of Tabasco
- A few drops of Worcester sauce
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/ 428°F/Gas 7.
- In a few sprays of oil, hard fry your mince, onions and chilli until brown. Finish with the chilli flakes, Tabasco, Worcester sauce and boil for the final minute.
-
Spread the passata over your
Lo-Dough , smooth side up, taking it right to the edge. - Top with the cheese and then add the fried beef mix.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
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