This classic combo makes a perfect low-carb toastie filling
Steak and blue cheese is a time-honoured partnership and fantastic, indulgent treat. This high-fibre and low-carb toasted sandwich is a doddle to make but delivers in spades on flavour. Serve alongside a peppery rocket salad.
Tender steak. Oozy cheese. Peppery fresh salad. What more do we need to say?
Ingredients
- 1 piece of
Lo-Dough - 100g rump steak, cooked to your liking
- 50g Roquefort cheese
- Small handful of rocket leaves
- A squeeze of lemon
What you'll need
This diet-friendly recipe is possible with:
Method
- Cook your steak to slightly under your liking. Allow to rest and then slice across the grain. A 200g steak will make two toasties.
- Preheat your sandwich press/griddle.
-
Add your steak, cheese, roquefort, rocket and a squeeze of lemon then close over the lid half of the
Lo-Dough . -
Spray the sandwich press/griddle with oil, place your
Lo-Dough sandwich in and close the press. - Cook for 3-4 mins and serve.
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