Ultra Low-Carb Steak & Blue Cheese Melt
This classic combo makes a perfect low-carb toastie filling
Steak and blue cheese is a time-honoured partnership and fantastic, indulgent treat. This high-fibre and low-carb toasted sandwich is a doddle to make but delivers in spades on flavour. Serve alongside a peppery rocket salad.
Tender steak. Oozy cheese. Peppery fresh salad. What more do we need to say?
Method1. Cook your steak to slightly under your liking. Allow to rest and then slice across the grain. A 200g steak will make two toasties.
2. Preheat your sandwich press/griddle.
3. Add your steak, cheese, roquefort, rocket and a squeeze of lemon then close over the lid half of the Lo-Dough.
4. Spray the sandwich press/griddle with oil, place your Lo-Dough sandwich in and close the press.
5. Cook for 3-4 mins and serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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