Low-Sugar Cinnamon Rolls
Our low-carb cinnamon rolls are the perfect dessert treat.
We've used our incredible Original Lo-Dough Bases and a bit of sugar-free baking ingenuity to come up with this amazing low-calorie, low-carb, low-fat, low sugar, high fibre recipe. What's more, it's DELICIOUS. Oozy, cinnamon-spiced, sweet, light - you name it, this recipe has got it.
Give it a go - and check out those macros...
(The picture above shows two perfect portions)
1. Add the egg, sweetener and milk to a bowl and mix well with a fork. Pour onto a plate and add the Lo-Dough
2. Leave this mix in the fridge for a minimum of 30 minutes, for the Lo-Dough to absorb the liquid.
3. Meanwhile, mix the cream cheese, cinnamon, 30g of erythritol and browning to creating the cinnamon filling. When ready spread over the egg soaked Lo-Dough, then cut into four long strips and roll.
4. Bake for 20 minutes in a tightly pack dish in a moderate (180C) oven. Serve with sugar free icing and fruity decorations if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co