Low Carb Bacon, Goats Cheese & NKD Syrup Pizza
Get your taste buds dancing with this amazing low calorie bacon and syrup pizza
When the mix of sweet and salty pops in your mouth, it really pops off. This combination might sound a tiny bit crazy, but trust us, it works a treat. Combining Lo-Dough's bases and NKD's syrup, you can create these incredible low-carb pizzas without any kind of compromise whatsoever. What's more, in just one pizza, you are getting 14g of fibre. That's just under half your daily recommend intake for the day!
With Lo-Dough, low-carb pizza is as easy as pie. Pizza pie!
1. Preheat your oven to 250°C/475F/Gas 9
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the grated cheese, bacon and blobs of the goats cheese on top s. Put the pizza in the oven and cook for 7-10 minutes or until golden and bubbling.
4. Serve with crack of black pepper and the NKD syrup.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co