Mince Pies


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Prep information

Prep time
20 minutes
Cook time
10 minutes
Recipe by
Aaqib at Lo-Dough

Nutritional information ((per 8 mince pies))

206 kcal

Did you know that according to tradition you should make a wish on the first mince pie of the season? After this, we're supposed to have at least one a day for each of the 12 days of Christmas. That's a lotta fat-laden pastry! By swapping pastry for Lo-Dough, you stay on track with your lifestyle goals whilst still being able to indulge in your favourite festive treats.

At only 206 calories for all eight mince pies, this particular festive treat has just made our Christmas binge much more acceptable than last year!

Now let's get baking.


Serves 8
  • 1 piece of Lo-Dough
  • 8 tsp mincemeat
  • 2 tsp sweetener
  • 2 tbsp cold water
  • Butter Frylight
  • Your choice: 1/2 tsp optional icing sugar

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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  1. Preheat oven to 180˚C.
  2. Dissolve sweetener in the cold water in a small flat dish.
  3. Using to round pastry cutter firmly press out 8 rounds from the Lo-Dough and set aside.
  4. Using the decorative pastry cutter (or your own creative skills!), make 8 small decorations for adorning the tops.
  5. Spray baking tray using butter Frylight.
  6. Dip each round of Lo-Dough in the sweetened water and place in one of the baking tray moulds.
  7. Add a teaspoonful of mincemeat to each piece and spread evenly leaving the edge clear.
  8. Add a decoration to the top of each pie.
  9. Spray generously with Frylight and then place the tray in the oven for approx 8-10 minutes (If after ten mins the bottoms are slightly moist, remove from moulds and place on a baking tray for a couple of mins to firm up).
  10. Using a sieve, shake the icing sugar evenly between the pies.
  11. Serve and enjoy!

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