Fantastic low calorie cakes for a summer party or get together
These mini-muffin sized Victoria sandwich cakes are perfect summers day party food. As part of a coffee morning spread, or even afternoon tea, these low calorie cakes are utterly delicious and will wow your friends.
Following the basic low calorie Victoria sponge recipe on the Lo-Dough Vanilla Sponge Mix packet, but cooking in smaller, greased muffin-moulds, you can have these cakes baked, cooled and filled in around an hour, meaning these are great if your plans are a little last minute!
Lo-DoughVanilla Sponge Mix
- 240ml water
- 1 tablespoon of low-sugar jam and clotted cream per muffin
What you'll need
This diet-friendly recipe is possible with:
- Preheat your oven to 180°C/Gas 4.
- Make up the Vanilla Sponge Mix with the 240ml of water as per packet instructions.
- Add 6 even blobs to a lightly greased muffin tray. Bake for 30 minutes or until lightly golden. Allow to cool for at least 15 minutes before serving. Slice in half and layer up with the clotted cream and jam
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