Mixed Fruit Mug Cake
Bursting with flavour, vitamins and nutrients, this mixed fruit mug cake is a perfect breakfast/pud.
Frozen berries are a fantastic stand by to have and work perfectly in our Lo-Dough mug cakes, but if available, you can't beat fresh! Simple to make, quick to cook, low-calorie and high fibre - if you haven't tried a Lo-Dough mug cake yet, now's the time to rectify!
1. Add all the ingredients to a bowl and mix well.
2. Put into a mug of your choice and cook in a microwave for 2-3 minutes (microwaves vary). The cake should feel 'just' cooked to the touch.
3. Take out and leave to stand for a further minute before turning out onto a plate.
4. Serve with yoghurt for breakfast or low fat crème fraîche and raspberry sauce for an indulgent pud.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co