Skip to content

Added to cart

 
Low-Carb Moroccan Lamb Flatbread

Low-Carb Moroccan Lamb Flatbread

A North-African, low-calorie, low-carb, teatime treat.

Type: MainsPizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fat

Print this recipe

Low-Carb flatbread with Moroccan lamb for dinner?

This one lasted all of about 1 minute here at Lo-Dough HQ - trust us, it's brilliant.

The recipe uses harissa paste on the base and lamb mince cooked down in stock and spices as a topping. Dress with low-fat yoghurt and herbs.  

If you find the harissa a little too hot on its own, try diluting it with a little passata. 

As low-carb meals go, this is right up there with some of the best we've had!

Products