Nduja Keto Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
383 kcal
Fat
28g
Carbs
5g
Fibre
10g
Protein
22g
Sugar
3g

Use delicious Nduja as a classy topping for this low carb pizza

Using a very on-trend ingredient, Nduja, as a pizza topping is a no brainer. This spicy, fatty, soft sausage melts away perfectly into the cheese, creating a savoury flavour to die for on top of your pizza.

Keto pizza made in minutes

Thanks to the fattyness of the sausage combined with our low-carb pizza base, this particular recipe lends itself to the ketogenic diet perfectly. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough,
  • 30g of nduja
  • 60g of grated mozzarella
  • 2 tablespoons of passata
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

    1. Preheat your oven to 250°C/475F/Gas 9.
    2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
    3. Spread the grated cheese on top of the passata and then add the nduja in little blobs. Put the pizza in the oven for 7 minutes or until golden and bubbling.
    4. Serve with a crack of black pepper on top.

Spread that passata right to the edge of the base - its the Lo-Dough way.

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