Use delicious Nduja as a classy topping for this low carb pizza
Using a very on-trend ingredient, Nduja, as a pizza topping is a no brainer. This spicy, fatty, soft sausage melts away perfectly into the cheese, creating a savoury flavour to die for on top of your pizza.
Keto pizza made in minutes
Thanks to the fattyness of the sausage combined with our low-carb pizza base, this particular recipe lends itself to the ketogenic diet perfectly.
Ingredients
- 1 piece of
Lo-Dough , - 30g of nduja
- 60g of grated mozzarella
- 2 tablespoons of passata
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 250°C/475F/Gas 9.
- Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the grated cheese on top of the passata and then add the nduja in little blobs. Put the pizza in the oven for 7 minutes or until golden and bubbling.
- Serve with a crack of black pepper on top.
Spread that passata right to the edge of the base - its the Lo-Dough way.
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