gluten-free vegetarian

Padana Pizza (Spinach, Goats Cheese & Onion)

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Prep information

Prep time
10 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
248 kcal
Fat
14g
Carbs
6g
Fibre
11g
Protein
19g
Sugar
3g

A delicious combination - probably most famous in its high street pizza chain incarnation!  Ours is the low-carb, low-calorie version!

This is a seriously tasty pizza - meat-free, full of flavour - plenty of healthy spinach, tasty goats cheese and sweet onions. But thanks to the Lo-Dough base, it's wonderfully low-carb and low calorie and stacked with plenty of fibre. 

This could be all yours in under 20 minutes... so get to it! 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 2 tablespoons of passata
  • 40g mozzarella
  • 40g soft goats cheese
  • 100g of spinach, wilted
  • A few fine slices of red onion

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your spinach, grated mozzarella, goats cheese and onions.
  3. Bake in your oven for 7-10 minutes, or until golden and bubbling. Dress with garlic/chilli oil if desired. Serve straight away.

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