Padana Pizza (Spinach, Goats Cheese & Onion)
A delicious combination - probably most famous in its high street pizza chain incarnation! Ours is the low-carb, low-calorie version!
This is a seriously tasty pizza - meat-free, full of flavour - plenty of healthy spinach, tasty goats cheese and sweet onions. But thanks to the Lo-Dough base, it's wonderfully low-carb and low calorie and stacked with plenty of fibre.
This could be all yours in under 20 minutes... so get to it!
Ingredients
- 1 piece of
Lo-Dough - 2 tablespoons of passata
- 40g mozzarella
- 40g soft goats cheese
- 100g of spinach, wilted
- A few fine slices of red onion
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/Gas 7.
-
Spread the passata on the smooth side of your
Lo-Dough , spreading right to the edge. Then add your spinach, grated mozzarella, goats cheese and onions. - Bake in your oven for 7-10 minutes, or until golden and bubbling. Dress with garlic/chilli oil if desired. Serve straight away.
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