Lo-Dough Recipes
Padana Pizza (Spinach, Goats Cheese & Onion)
Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fatVegetarian
A delicious combination - probably most famous in its high street pizza chain incarnation! Ours is the low-carb, low-calorie version!
This is a seriously tasty pizza - meat-free, full of flavour - plenty of healthy spinach, tasty goats cheese and sweet onions. But thanks to the Lo-Dough base, it's wonderfully low-carb and low calorie and stacked with plenty of fibre.
This could be all yours in under 20 minutes... so get to it!
Method
1. Preheat your oven to 220°C/Gas 72. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your spinach, grated mozzarella, goats cheese and onions.
3. Bake in your oven for 7-10 minutes, or until golden and bubbling. Dress with garlic/chilli oil if desired. Serve straight away.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co
